Fluffy Friday FlapJacks

Ingredients
3/4 Cup Milk
Juice of 1 Lemon
1 Cup Flour
2 Tbsp. Sugar
1 Tsp. Baking Powder
1/2 Tsp. Baking Soda
Pinch of Salt
1 Egg
2 Tbsp. Butter ( melted)
Method
Combine milk and lemon juice in a bowl and set aside for 5 minutes
In another large bowl, combine the dry ingredients and mix well.
Whisk the egg and melted butter into the milk mixture.
Combine the dry into the wet ingredients and mix until the lumps are gone.
Preheat a large pan or griddle and add a little butter. Using a 1/4 cup, scoop out the pancake mixture and let cook on one side until little bubbles form on the outside of the pancake. Flip and cook for another minute
Top with whatever you feel – maple, syrup, fruit, yogurt or chocolate.
ENJOY!
Zesty Tip: Notice the mixture will be very spongy ( that is a good sign). This will keep the pancakes very light and fluffy.